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Institution:
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Cypress College
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Subject:
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Description:
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Three hours lecture per week. CSU This course is a comprehensive study of the legal aspects of the hospitality industry with an emphasis on compliance and prevention of liabilities. Topics include safety and security, food and alcohol legal responsibilities, selecting and managing employees, managing insurance, regulatory concerns, property management, hospitality operating structures, and hospitality contracts.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(714) 484-7000
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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