HRC 245 - c Advanced Cooking Techniques

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: Completion of or concurrent enrollment in HRC 120 C and HRC 135 C and HRC 144 C. Great chefs rest on mastering the advance techniques utilized in today's commercial kitchens. The most crucial is flavor development, which students begin to learn at the start of their studies. Students will be introduced to the principles, skills, and techniques associated with advanced culinary arts, involving fabrication and identification of common proteins utilized in commercial operations. $ 75.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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