HRC 136 - c Baking And Pastry

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: HRC 120 C. All well-executed desserts rely on a mastery of fundamental techniques. This course will focus on the history of baking, terminology, ingredients, equipment, storage and sanitation in the bakeshop. Students will gain experience in using various mixing, holding and baking methods as well as international techniques to create an assortment of yeast dough, quick breads, prepare enriched yeast dough, cookies, pies, tarts and cakes. $75.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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