HRC 236 - c Advanced Baking And Pastry

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: HRC 120 C and HRC 136 C. Candy making, cake decorating, and dessert plating represent the ultimate fusion of art and craft. This course focuses on advanced pastries and baked products, restaurant style desserts, candies, and cake decorating. Products include plated desserts, frozen desserts, tortes, cakes, sauces, pulled sugar and chocolate work. Emphasis will be placed on commercial production of high quality products and professional presentation. $95.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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