HRC 120 - c Sanitation And Safety

Institution:

Cypress College

Subject:

Description:

Three hours lecture per week. CSU This course will acquaint students with sanitation and safety principles and prepare students for the national food handler's certification examination. Course content includes strategies to identify and prevent foodborne illness, the flow of food through food service operations and sanitation management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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