HRC 233 - c International Gourmet Foods

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: Completion of or concurrent enrollment in HRC 120 C and HRC 135 C. This culinary "tour of the world" includes productidentification, correct utilization and cooking methods from around the world. This course focuses on a global perspective of the symbolic, social, political, and economic role of food in different cultures, examines the geographical and historical conditions that give rise to various regional cuisines. Students will have the opportunity to produce ethnic foods while researching the influence of culture on the development of international cuisines. $ 75.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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