HRC 144 - c Quantity Cooking Techniques

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: Completion of or concurrent enrollment in HRC 120 C and HRC 135 C. The production kitchen is the back bone of every major commercial food operation. Students will be introduced to the principles of quantity food production; standardized recipes; quality and hazard analysis; yields and principles of cooking in quantity. Students will become familiar with a wide variety of equipment utilized in production kitchens. $ 75.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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