HRC 125 - c Restaurant/ Banquet Operations

Institution:

Cypress College

Subject:

Description:

Two hours lecture and Four hours laboratory per week. CSU Advisory: Completion of or concurrent enrollment in HRC 101 C or HRC 120 C. This course acquaints students with restaurant and banquet operations through theoretical studies and hands on practice. Topics include service styles, guest service, food and wine pairings, staffing, mise en place, cost control and the leadership skills required to effectively manage restaurant and banquet operations. $50.00 laboratory fee - Payable at Registration. $ 50.00 Materials Fee - PAYABLE AT REGISTRATION.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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