HRC 101 - c Introduction to Hospitality Careers

Institution:

Cypress College

Subject:

Description:

Three hours lecture per week. CSU This course provides an overview of operations and career opportunities in the global hospitality and culinary arts industry, including lodging, restaurants, culinary arts, baking and pastry, managed services, cruise industry, gaming entertainment, private clubs, meeting planning and special event management. Students will prepare a personalized career project.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cypresscollege.edu

Phone Number:

(714) 484-7000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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