HT 210 - Hospitality/ Human Resources Management C

Institution:

Mohawk Valley Community College

Subject:

Description:

This course provides an overview of the role of human resources in the food service and lodging industries.Topics include employee job description, recruitment, orientation, training, performance appraisal, and compensation. Current federal legislation and labor relations are presented with emphasis on EEO laws,OSHA standards, and union negotiation and grievance processes. Prerequisite:HT101 Introduction to the Hospitality Industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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