HT 215 - Supervisory Leadership in Hospitality C

Institution:

Mohawk Valley Community College

Subject:

Description:

This course provides an overview of supervisory managementskills for the hospitality industry.Topics include planning, organizing, coordinating, staffing, directing, controlling, evaluating, and leading.The development of technical, human relations, and conceptual skills is emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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