HFT 2841C - Dining Room Management American Service. c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP - Prerequisite or Corequisite: FOS 2200 and HFT 2020.This course introduces the student to the principles of managing service.This course covers the service skills required in the culinary field from taking reservations to writing guest checks and handling money.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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