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Institution:
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Pensacola State College
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Subject:
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Description:
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SP - Prerequisites: Twelve hours of dietetic technician courses. Identification, discussion, and problem solving related to topics in food service, nutrition, and health care. Areas covered include health laws licensing,management, scheduling, nutrition education, and professional development.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(850) 484-1000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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