FSS 2248C - Garde Manger. c. c

Institution:

Pensacola State College

Subject:

Description:

SU - Lab fee. Prerequisites: FSS 1220C and FSS 1222L or FSS 2224L or FSS 2242L.The student will become familiar with the techniques and equipment used in the production of Hors d'oeuvres, appetizers, charcuterie and other products found typical to catered events. Students will apply these fundamentals in actual catered events as outlined during the first day in class. Students are advised that class times vary greatly.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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