FSS 2941,2942,2943 - Culinary Management Internship. c. c. 2 c. c. 3 c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP, SU - Internship is a supervised hands-on training experience in which the student will observe and participate in the operation of a restaurant, food service,dietary or other food production operation.The student will learn first hand the day-today operations of a food production facility.The student will have the opportunity to demonstrate the knowledge and skills learned in the classroom and apply them on the job.Departmental permission required.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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