HFT 2451 - Cost Control and Purchasing. c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP - An overview of the management system with an in-depth study of purchasing and the control component of the management cycle.This course will focus on the principles and practices concerned with the purchase and receipt of food, supplies, and equipment for various food service operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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