FOS 2200 - Food Service Sanitation. c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP, SU - Corequisite: HFT2020.This course introduces students to the Food and Drug Administration (FDA) Model Food Code. Emphasis is placed on the importance of food-safety and the obligation of the food service manager to provide guests with a safe dining experience.The course provides the student with an understanding of the fundamentals of food safety.The course focuses on proper food handling, personal hygiene and food service sanitation, as well as, food-safety training for employees, and the manager's role in food safety.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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