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Institution:
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Passaic County Community College
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Subject:
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Description:
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Studies the characteristics of microorganisms including morphology, metabolism, genetics, cultivation, effects on human life and the environment. Clinical aspects as well as emerging topics such as food poisoning outbreaks, antimicrobial resistance, genetic engineering and bioterrorism are included. Laboratory sessions cover basic procedures culminating in the identification of unknown bacterial samples. 3 hours lecture; 3 hours laboratory Prerequisites: CH 103 or equivalent; BS 101 and BS 102 or BS 103 and BS 104
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(973) 684-6800
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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