BU 121 - Sanitation and Safety in Food Service Operations

Institution:

Passaic County Community College

Subject:

Description:

Participants develop an understanding of sanitation and safety concepts in the operation of a food service establishment. Concentration on current laws, food-borne illnesses, safe storage for food, protecting food in preparation and serving, pest control, accident prevention, and crisis management. 3 hours lecture Prerequisite: BU 101

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pccc.edu

Phone Number:

(973) 684-6800

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.