FSA 210 - Catering and Advanced Culinary Arts

Institution:

Onondaga Community College

Subject:

Description:

( 4) This course is designed for students who have successfully completed a basic food preparation principle course. The course will provide the fundamentals for operating and working in a catering organization. Through the operation of an oncampus curriculum based catering organization, the student will rotate through all positions within a catering business. Students will also develop skills in special areas of food preparation such as hors d'ouvres, baking and pastry. American and International cuisines.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyocc.edu

Phone Number:

(315) 498-2622

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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