HSP*H 231 - Hospitality Law

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

(formerly HM-H202) 3 cr. Prerequisites: HSP*H100 . A treatment of the basic laws relating to merchants in general, including a study of the Uniform Commercial Code, contracts and negotiable instruments, liability, and property rights. Special laws of the hotel and food service industry are explored as well as case studies of the legal and moral responsibilities of the restauranteur/hotelier to his employees and guests.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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