BIO*H 126 - Concepts of Biotechnology

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

4 cr. This course studies the fundamental concepts underpinning the expanding field of biotechnology with an emphasis on agricultural and environmental applications. It is a hands-on course where students will actively investigate essential cell biology; genetics (transmission, molecular, and population); applications of biotechnology utilizing plants, microorganisms, animals; impact of biotechnology in medicine (allergic immune response, gene therapy, stem cells), as well as related regulatory and societal issues. Actual experimentation, computer simulations, student presentations/reports, and fieldtrips are also used to facilitate active learning. This course will satisfy a science laboratory core requirement. Integrated 3 hours lecture & 3 hours lab

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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