BIO*H 225 - Introduction to Biotechnology

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

4 cr. This course studies the fundamental concepts underpinning the expanding field of biotechnology with an emphasis on agricultural and Environmental applications. It is a hands-on course where students will actively investigate essential cell biology, plant tissue culture, genetics, population genetics, fermentation- microbial food production, genetically modified crops, gel electrophoresis, allergic immune response, as well as related agricultural, ecological, and societal issues. Computer simulations, student presentations and fieldtrips are also used to facilitate active learning. This course will satisfy a science laboratory core requirement. Three hours of lecture and three hours of laboratory weekly.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.