DASC 100 - Dairy Cattle Feeding Management- Short Course

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

An introduction to the management of feeding cattle, including forage storage, feed rates from storage, management of the feed bunk, mixing of feed, body condition scoring, lameness, cow comfort, and sampling of feed for analysis. The 2 credit option offers more in-depth exposure and analysis on all topics and will contain additional course material. 1 credit option (1.5 lecture hours, 1.5 lab hours per week for 6 2/3 weeks) 2 credit option (1.5 lecture hours, 1.5 lab hours per week for 13 1/3 weeks) Offered during a winter term from November 1 - April 15

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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