AGBS 210 - Farm Management

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Basic management principles affecting the operation of a farm business are covered in this course, as well as physical production relationships, profit maximization, cost minimization, forms of business organization, and equimarginal returns, enterprise combination, partial and complete budgeting with emphasis on decision making. Units on farm record keeping, including inventories, depreciation, operating and capital income and expenses, balance sheets and income statements, and the use of such records in analyzing the farm business are included. AGBS 210 and AGBS 215 cannot both be taken for credit. 3 credits (3 lecture hours), fall semester

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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