NATR 158 - Fish Nutrition

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations. Prerequisite: NATR 150 Co-requisite: NATR 252 2 credits (1 lecture hour, 3 laboratory hours), spring semester These credits count towards the Math and/or Science (List B) requirements for graduation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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