HP 225 - Dining Room Management

Institution:

Monroe University

Subject:

Description:

3 credits Students will learn the principles of fine service and hospitality for restaurants, hotels banquets and catered events. The course will emphasize customer service, basic table settings, buffet service, and wine and beverage service. Students will understand the fundamentals of making reservations, point of sale systems, taking customers orders, and communication with the kitchen and bar. Students will learn seating and table arrangements, traffic flow and event timing. Several different styles of service will be demonstrated and practiced enabling students to provide as well as manage superior dining service. PREREQUISITE: HP-110

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.