FS 121 - Baking 1 C- 2 P

Institution:

Mohawk Valley Community College

Subject:

Description:

This course introduces the bakery shop preparation of cakes,cookies, muffins, sweet rolls, and breads, including the mixing ofingredients and shaping of doughs. It covers the ingredients used in the preparation of baked goods, and the tools and equipment used in the bakery shop. Corequisite: FS150 Safety & Sanitation. that will enable the firefighter to perform self-rescue should they become disoriented.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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