FS 105 - Computer Applications: Food Service C- 1 P

Institution:

Mohawk Valley Community College

Subject:

Description:

This course introduces computer applications for managerial decision- making in the hospitality industry. It provides an understanding and practical application of systems related to the executive chef, production manager, and dining room manager.An introduction to computer operations and concepts as well as terminology and methodology related to culinary and hospitalityspecific software are emphasized.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.