BPA 3330 - buffet showpiece design

Institution:

Johnson & Wales University-Providence

Subject:

Description:

This course focuses on the principles of design concepts to produce culinary and pastry buffet showpieces. Emphasis is on the planning, designing, and preparation of showpieces using various sweet and savory mediums such as salt dough, dead dough, pastillage and sugar. Quarter Credit Hours 3.0

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jwu.edu

Phone Number:

(401) 598-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Quarter

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