PEHR 1660 - Diet and Weight Management Strategiesfor Sport and Fitness

Institution:
Lakeland Community College
Subject:
Physical Education
Description:
This course introduces students to the study of food and the effects on health, physical activity, and performance. It emphasizes dietary intake of vitamins, minerals, protein, fat, carbohydrates, supplements, and water, and how these various components influence energy, body weight, body composition, metabolism rate, and performance, as well as how to incorporate this knowledge into a health-related fitness program for physically active individuals and athletes. (2 contact hours)
Credits:
2.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(440) 525-7000
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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