NTR 106 - Culinary Nutrition

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Provides a basic understanding of nutrition and its relationship to health. Provides an overview of nutrients, digestion, absorption, and metabolism. This course will also provide information on good food sources of the nutrients, purchasing, cooking methods and menu planning. Offered in the fall semester only.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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