HSP 108 - Sanitation and Safety

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigates causes and prevention of food-borne illnesses and the importance of sanitation and safety in food service establishments. A nationally recognized certificate in food service sanitation will be awarded by the National Restaurant Association to students who pass the certification exam.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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