HSP 201 - International Foods 4

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Student teams plan, prepare, and service full-course international menus. Emphasizes organization, showmanship, and supervision. Requires oral and written reports on food from different countries. One hour of lecture / five hours of lab. Prerequisites: HSP* 101 and HSP* 110. Offered in the spring semester only.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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