HSP 100 - Introduction to the Hospitality Industry

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Examines the scope, components, and development of the hospitality and tourism industries. Overview of specialized fields and careers relating to the management of food service, lodging, and tourism operations. Covers the relationship between components of hospitality and meeting planning. Offered in the fall semester only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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