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Institution:
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Connecticut State Community College Gateway
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Subject:
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Description:
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Emphasizes accounting procedures and functions of the front office, including internal control procedures, guest services, housekeeping, and reservations. Places attention on the needs of management and the application of accounting concepts and techniques to managerial decision making. Explores the interaction of the front office and other areas of the hotel in relationship to customer service. Offered in the spring semester only.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 285-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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