HSP 202 - catering and Event Management

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Focuses on the production of buffets, banquets, and receptions. Promotes artistic production and participation in community service projects. Students prepare summaries and evaluations at the conclusion of each session. Covers the logistics of banquet and meeting room set-up and convention servicing. Offered in the spring semester only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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