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Institution:
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Connecticut State Community College Gateway
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Subject:
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Description:
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Introduces the basics of hotel, motel, restaurant, and travel law. Covers the fundamental laws, rules, regulations, and contracts applicable to the hospitality and meetings industries. The hotel-guest relationship laws regarding food and beverage service, negotiation, mediation, and contract relationships between management and vendors will be discussed. Offered in the fall semester only.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 285-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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