HSP 215 - Baking and Pastry Arts II 4

Institution:

Connecticut State Community College Gateway

Subject:

Description:

Focuses on the preparation of advanced pastries and classical desserts, including the preparation of petit fours, cake decoration and calligraphy, sugar and chocolate work, ice cream, and showpieces. One hour of lecture / three hours of lab. Prerequisite: HSP* 103.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gwcc.commnet.edu/

Phone Number:

(203) 285-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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