BIO*H 111 - Introduction to Nutrition

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

3 cr. Enrollment in BIO*H111 is restricted to Hospitality Management students or with permission of Hospitality Manangement Coordinator. A study of food science and nutritional factors that influence nutritive value, flavor, color, appearance, and preservation of food products will be discussed. Quality standards, government and consumer roles will also be discussed as well as applications to food purchasing, preparation, and service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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