HSP*H 125 - Wine and Viticulture I

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

(formerly HM-H125) 3 cr. Botanical study of the grape (vitis) and principles of enology (wine making) are studied and practiced. Students also explore viticultural (grape growing) techniques used throughout the world, and gain experience in the on-campus experimental vineyard. Wine tasting sessions included. Per Connecticut State Law, persons under the age of 21 are not allowed to consume alcoholic beverages.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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