HSP*H 296 - Hospitality Management Cooperative Work Experience

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

(formerly HM-H290) 3 cr. Prerequisites: "C" or better in major courses. For Foodservices Management:HSP*H100, 108, 102, 211. For Hotel Management HSP*H100, 102, 242, 211. This elective co-op is intended to reinforce the techniques and procedures presented in the classroom. The student develops a greater sensitivity to his/her position within the hospitality industry by working in an approved hospitality establishment. The student is not placed in or guaranteed a position, but works with the Cooperative Education Department staff in seeking employment based upon his/her own merits. Students are evaluated by their employers and by the Seminar Instructor based upon visits to the worksite and quality of written assignments. Course consists of: 1. A two-hour Professional Development Workshop 2. A minimum 225-hour Cooperative Work Experience 3. A weekly Co-op Seminar

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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