HSP*H 109 - Food Safety Certification

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

(formerly HM-H100) 1 cr. Not open for credit for students who have successfully completed HSP*H108. Designed for the non-degreee students employed in the food service industry. Aspects of applied commercial food service sanitation resulting in nationally recognized certification as required by Connecticut law. Prevention of food-borne illness, sanitary procedures in the protection and service of food to the public, laws and regulations, sanitary design and employee training will be discussed. Eight weeks.

Credits:

3.00 - 8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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