HSP*H 126 - Wine and Viticulture II

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

3 cr. An in-depth coverage of the science and art of growing grapes, including all aspect of the physical vine life cycle and cultural considerations throughout human history. Other topics include biology, anatomy, climatic influences, and varietal and hybrid growing characteristics. Handson instruction is provided at the campus vineyard where vineyard management is performed. Further instruction and practice in winemaking is offered. Per Connecticut State Law, persons under the age of 21 are notallowed to consume alcoholic beverages.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.