HSP*H 108 - Sanitation and Safety

Institution:

Connecticut State Community College Naugatuck

Subject:

Description:

(formerly HM-H103) 3 cr. An in-depth coverage of commercial food service sanitation resulting in certification as required by Connecticut law. Included are proper food handling procedures in receiving, storage, preparation, purchasing and service, as well as staff training and quality control. Housekeeping systems, procedures and facility maintenance in lodging are examined.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nv.edu

Phone Number:

(203) 575-8040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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