DIE 2121 - Food Service Management. c. c

Institution:

Pensacola State College

Subject:

Description:

FA - Prerequisites: Six hours of dietetic technician courses.The management roles of dietetic professionals will be addressed in this course. Included in the study of management will be human resource issues,procurement,production,budgeting, and financial considerations as they relate to dietetics and food service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.