FSS 2247C - Advanced Baking. c. c

Institution:

Pensacola State College

Subject:

Description:

SP - A.A.S. only. Lab fee. Prerequisite: FSS 1063C.This course builds on the skill and knowledge the student gained in FSS 1063C and to familiarize the student with advanced baking theories and techniques.The student will apply the fundamentals of baking science in the production of various products.The student will learn the basic baking skills required in the culinary arts field.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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