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Institution:
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Pensacola State College
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Subject:
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Description:
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FA - This course is designed to study the principles of marketing and promotion as they relate to the hospitality industry.This course looks at applying promotional techniques to a hospitality operation.The course addresses such topics as using a restaurant's menu and service staff to generate word-ofmouth advertising, the organization of a lodging operation's sales department, promotion of special events, etc.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(850) 484-1000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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