FSS 2224L - Advanced Culinary Production. c. c

Institution:

Pensacola State College

Subject:

Description:

SP - A.A.S. only. Prerequisite: FSS 1220C.This course allows students to practice advanced culinary skills under operating conditions. Students prepare and serve meals to the public.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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