FSS 1063C - Professional Baking. c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP, SU - Lab fee. Prerequisite or Corequisite: FOS 2200 and HFT 2020 or FOS 2201.This course introduces the student to the principles of professional baking.The student will become familiar with the techniques and equipment used in a bakeshop or the baking area of a commercial kitchen.The student will apply the fundamentals of baking science in the production of various products.The student will learn the basic baking skills required in the culinary arts field.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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